Valentines Vintage Piped Heart Cake Decorating Tutorial

I'm just a love machine, feeding my fantasy. Valentines day has come back around early this year on the channel and Sally is showing us how to make a Vintage style piped heart cake that is spectacular. Four layers of rich chocolate sponge, chocolate buttercream filling with the most intricate piping that looks daunting to achieve but Sally will hold your hand all the way through it. 6x Layer Chocolate Sponge: 6x 8" Round Sandwich Tins 975g Plain Flour 1035g Caster Sugar 180g Cocoa Powder 3 tsp Bicarbonate Of Soda 1.5tsp Sea Salt 9 Large Eggs 675g Instant Coffee, Cooled 675g Buttermilk 585g Vegetable Oil Chocolate Cream Cheese Icing: 25g Unsalted Butter, Softened Pinch Sea Salt 115g Full-Fat Cream Cheese 187g Icing Sugar, Sifted 85g Dark Chocolate (70% Cocoa Solids) Melted and Cooled Follow the link for method: https://www.youtube.com/watch?v=Qbk7dOlDCgY&t=4s Swiss Meringue Buttercream: 900g Caster Sugar 12 Large Egg Whites (360g) 1200g Soft, Unsalted Butter 1tsp Sea Salt Follow the link for method: https://www.youtube.com/watch?v=D53Hf_WNJqc&t=73s Food Colouring: Colour Mill RED Colour Mill HOT PINK SHOP VALENTINES PRODUCTS HERE: https://www.crumbsanddoilies.co.uk/collections/valentines-day JOIN THE BAKE CLUB FOR FULL DOWNLOADS: http://patreon.com/cupcakejemma BAKE AT HOME KITS & MERCH: http://cupcakejemma.com CAKES & COOKIES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies