Undercover CEO Orders a Meal at His Diner. He Stops When He Hears the Waitress Crying in the Kitchen
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Upon going undercover at one of his diners, CEO Jacob Reid discovers a toxic work environment marked by employee mistreatment and low morale. Determined to make a change, he confronts the manager, implements staff promotions and improvements, and revitalizes the diner, reaffirming the importance of valuing both employees and customers.
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