Ultra-Processed Food: The Tipping Point

Delve into the critical debate on ultra-processed foods and their impact on health and sustainability. Join us for evening at The Conduit, featuring influential speakers: Dr Chris van Tulleken - Infectious Diseases Doctor, Hospital for Tropical Diseases, London. Baroness Rosie Boycott - Member, House of Lords; Former Chair, London Food Board. Professor Tim Benton - Leader, Energy, Environment and Resources Programme, Chatham House. Eddie Abbew - Former Bodybuilder & Nutrition Advisor. Rob Percival - Head of Food Policy, Soil Association; Author of 'The Meat Paradox'. Sue Pritchard - Chief Executive, Food, Farming and Countryside Commission. Chaired by Rachel Sylvester, a distinguished Times columnist, this event promises to be an enlightening discussion on a topic that touches us all. This event is in collaboration with the Food, Farming & Countryside Commission #UltraProcessedFood #Health #TheConduitEvents