Ultimate Dal-Tadka With Jira Rice Recipe | Ammerican Akhil #indianfood #recipe #food

Learn how to make the Ultimate Dal-Tadka With Jira Rice Recipe, a popular Indian dish that's both healthy and delicious. This vegan-friendly recipe is perfect for those looking for plant-based meals that are easy to make and packed with nutrients. In this video, American Akhil shares his twist on the classic dal recipe, adding a unique flavor to this comforting bowl of lentils. Pair it with a side of jeera rice and you've got a match made in heaven. This dal tadka recipe is a must-try for anyone looking for a flavorful and nutritious meal. Whether you're a fan of Indian street food or just looking for a new recipe to add to your repertoire, this video has got you covered. So, sit back, relax, and let American Akhil guide you through this easy-to-follow recipe. YouTube :- https://www.youtube.com/@americanakhil Instagram :- https://www.instagram.com/americanakhil TikTok :- https://www.tiktok.com/@americanakhil Smoked Lentils soup-Rice ! Mixed Dal Tadka is a hearty, lightly spiced lentil dish made with toor and moong dal, tempered with garlic, onion, tomatoes, and whole red chilies. Paired with Jeera Rice, it makes a simple, comforting, and flavorful meal for two. Mixed Dal Tadka (for 2 servings) 🔸 Ingredients: For the Dal: Toor dal – ¼ cup Moong dal – ¼ cup Water – 1.5 to 2 cups Turmeric powder – ¼ tsp Salt – to taste For the Tadka (Tempering): Ghee or oil – 1 to 1.5 tbsp Cumin seeds – ½ tsp Whole dry red chilies – 1 Garlic – 3 cloves (finely chopped) Ginger – ½ tsp (finely chopped) Onion – ½ medium (finely chopped) Tomato – ½ medium (finely chopped) Green chili – 1 small (slit or chopped) Hing – a pinch (optional) Red chili powder – ¼ tsp (optional) Coriander powder – ½ tsp (optional) Garam masala – ¼ tsp (optional) Fresh coriander leaves – 1 tbsp (chopped) 🔹 Instructions: Cook the Dal: Wash both dals and pressure cook them with water, turmeric, and a little salt for 3–4 whistles. Mash gently and keep aside. Prepare the Tadka: Heat ghee/oil, add cumin seeds and let them splutter. Add dry red chili, then chopped garlic and ginger. Sauté till golden. Add onion and green chili; cook until golden. Add tomatoes and cook until soft. (Optional) Add hing, chili powder, coriander powder, and garam masala. Stir well. Combine and Simmer: Add the cooked dal to the tadka. Adjust salt and water to desired consistency. Simmer for 5–7 minutes. Garnish with fresh coriander leaves. #usa #trending #instagram #india #indianfood #viralvideos #viralreels #daltadka #dalrice #rice #steamrice #lentilsoup #lentils #dalchawal #chawal #recipes #food #foodlover #foodgasm #foodies #chef #kitchen #recipes #vegetarian #veganfood #vegan #explorepage✨ #like #followｍe