Two EASY Ways to Make Chickpea Tofu

Did you know that you can make tofu out of chickpeas? This is not the traditional type of Chinese tofu, which is made by curdling soy milk and pressing the curds into a firm block. Instead, it is similar to Burmese tofu, a common dish from the Shan minority in Burma (Myanmar) that is traditionally made with flour from split yellow lentils or chickpeas and therefore naturally soy-free. We'll use dried chickpeas to make this Burmese-style tofu in two different ways. The first one involves straining the tofu for a more delicate texture, the second one is a little bit quicker and you can flavour it any way you like. FULL RECIPES 1st Chickpea Tofu: https://bakinghermann.com/chickpea-tofu/ 2nd Chickpea Tofu: https://bakinghermann.com/ginger-chilli-chickpea-tofu/ Tohu Thoke (Tofu Salad): https://bakinghermann.com/burmese-tofu-tohu-thoke-salad/ EQUIPMENT My Blender: https://amzn.to/3Xdv554 My Food Processor: https://amzn.to/3ozRL2E SOCIAL Instagram: https://www.instagram.com/hermann/ Tik Tok: https://www.tiktok.com/@bakinghermann Facebook: https://www.facebook.com/bakinghermann Step: https://link.stepyourworld.com/TPvwSup6MMeXwECs9 Pinterest: https://www.pinterest.co.uk/bakinghermann/ Website: https://bakinghermann.com Chapters: 00:00 Intro 00:32 1st Tofu - Blending Chickpeas 01:45 Coagulating 02:25 Frying the tofu 02:48 2nd Tofu - Blending Chickpeas 03:22 Coagulating 03:48 Frying the tofu 04:00 Comparison (as an Amazon Associate I receive a small commission from affiliate links) #tofu #chickpeas #vegan ____