Traditional Pork Knuckles - A Typical Oktoberfest Dish From Germany

Pork knuckle is a traditional Bavarian delicacy. Served with potato dumplings, it's a beloved and well-known dish that's synonymous with Bavarian culture around the world. There are, of course, many different recipes. Wolfgang Reithmeier, the head chef at Munich's Hofbräuhaus, shows us how to prepare an authentic Bavarian pork knuckle--and he reveals the secret to making it nice and crispy. #oktoberfest #munich -------- CREDITS: Report: Gerhard Sonnleitner Camera: Holger Erken Edit: Manuela Reuss ------------------------------------------------------------------------------------ Subscribe to DW Food: https://bit.ly/DWFood_Sub DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.