Hi guys. Today we want to show you a collection of Uzbek national street foods. This video is a collection of several videos shown on our channel, where you can witness the preparation process of Mastava, Jiz Biz, Pilaf and Samosa. These dishes are prepared and eaten with love in our country. Each dish has its own way of preparation and tastes accordingly. If you like our videos, don't forget to like and share with your friends.
*1.Ramadan! How Uzbeks do IFTAR | One dollar Samosa Cooking*
*2.Uzbekistan! NARYN, PILAF, JIZ BIZ and MASTAVA | Very Delicious Uzbek Foods*
*3.Uzbekistan! 30 COOKS! 6 TANDOORS! 6000 Samosa PER DAY | Uzbek Giant Food Factory*
*4.Uzbekistan | STREET FOODS in the month of Ramadan | Patyr, Nisholda, Samosa, Fried Dumplings*
*5.Ramadan! Pilaf for the SUHOOR | Food Cooked OVERNIGHT*
*6.RAMADAN 2023 | How Uzbeks Celebrate IFTAR. Mastava, Jiz Biz, Green Samosa and Cheburek.*
*7.Sumalak | 300 - 400 liters per Day | Samanu Prepared for Nowruz | Uzbek Cuisine*
*8.Uzbek Spring Food | Meal Prepared 24 hours | Halim or Xalisa*
*9.Uzbek National Patyr | Meat Flatbread from Butter | Uzbek Cuisine*
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More interesting information:
Chicken Tobacco (Tapaka):
https://youtu.be/lsXgSAHErN0
BBQ center Mangal:
https://youtu.be/DW5nUKLX5qI
KHACHAPURI in ADJARIAN:
https://youtu.be/W868gpnz-AQ
UZBEK FLATBREAD
https://youtu.be/q5R5prN3AK8
Chigatai BAZAR
https://youtu.be/ypCsfsAQIIc