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TOFU CURRY RECIPE: https://rainbowplantlife.com/vegan-curry-with-tofu/
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*IN THIS VIDEO*
Black mustard seeds: https://amzn.to/3fXBTTQ
Dried curry leaves: https://amzn.to/3V8NVZx (or you can buy fresh leaves at Indian grocery stores)
Stainless steel sauté pan: https://amzn.to/3g9rp3o
Stainless steel saucepan: https://amzn.to/3TkcqSs
🔪 *MY KITCHEN ESSENTIALS*
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha")
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Food Processor: https://amzn.to/38L8Aub
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 48-ounce container: https://amzn.to/3Hz7SD2
Food Processor: https://amzn.to/38L8Aub
Nonstick frying pan: https://amzn.to/3QXpOLF
Dutch oven: https://amzn.to/35SLfa6
Cast iron pan: https://amzn.to/3fYOvcM
Large Cutting Board: https://amzn.to/3spsW60
Digital scale: https://amzn.to/3TSHVng
*Key Moments*
00:00 Introduction
00:48 Prep the aromatics
02:51 Measure the spices
04:41 Cook the curry
07:17 Cook the tofu
09:30 Finishing touches
11:13 What do my subscribers think of this dish?