Tiramisu Macarons with Coffee Mascarpone and Chocolate Ganache

This time I make tiramisu macarons - a super creamy coffee mascarpone is combined with a velvety rich white and dark chocolate ganache! The perfect pick me up to spring into action this March :) 0:00 Coffee Macaron Shells 7:35 Coffee Mascarpone Ganache 14:00 Assembly ------------------------------------------RECIPE----------------------------------------- MACARON SHELLS -95g almond flour -100g icing sugar -5g fresh ground coffee -40g egg whites -white food powder (Italian Meringue) -100g sugar -30g water -40g egg whites MASCARPONE GANACHE -1 shot espresso -38g white chocolate -13g dark chocolate -40g cream (35%) -20g sugar -10ml amaretto -5ml vanilla essence -30g cream (35%) -8g cornstarch -20g butter -25g mascarpone -Cocoa powder for dusting ---------------------------------------------------------------------------------------------------------------------------------------------------- ♡ Clear Plastic Closeable Macaron Storage Trays https://amzn.to/49Zcwqv ♡ Macarons Baking Mat https://amzn.to/4bkP4Fs ♡ KINGrinder Hand Coffee Grinder https://amzn.to/4dj2Ud4 ♡ Mini Spatulas https://amzn.to/4bjfkj8 ♡ Piping Bags https://amzn.to/44pmK2r ♡ Large Piping Nozzles https://amzn.to/4aWk0f3 ♡ Kitchen Scale https://amzn.to/3UQuasp ♡ Digital thermometer https://amzn.to/3JFrffF ♡ KitchenAid Artisan Mini https://amzn.to/4bfylmI ♡ Aluminum Baking Tray https://amzn.to/49Yurhb ♡ Infrared Thermometer Gun https://amzn.to/3Un4B0t