three rivers challenge week 3 | dirty chai, chicken wild rice soup, pork chops, & spaghetti!
Week 3 of the Three Rivers Challenge is here! I’m keeping on with simple, delicious meals made from what I already have in my pantry and freezer. This week’s highlights include:
I’m sticking to my $50 January budget while getting creative in the kitchen and making the most of my ingredients. This challenge continues to teach me how to stretch my resources and enjoy home-cooked meals without overspending.
Join me for meal ideas, tips, and reflections on how to cook delicious food while staying on budget. Share your pantry challenge progress in the comments—I’d love to hear how you’re doing!
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About me ☞ Hey! My name is Allie, a young professional living in northern ND with a passions for fitness, food, and my Catholic faith! I am so happy you chose to join me today, and I hope to see you more in the future!
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