This "Lava" Mooncake is Going Viral in China (流心奶黄月饼)

🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook 🎉PURCHASE A SET OF MOONCAKE MOLDS - https://curatedkitchenware.com/products/moon-cake-mould-with-16-patterns 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/lava-custard-mooncake-recipe ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes As the Mid-Autumn Festival approaches, It's time to indulge in the joyous traditions. I'm excited to share out special treat today: Lava Custard Mooncake. This is a true delight with its three delectable layers. At its core, you'll find a luscious, runny lava filling. The middle is a creamy custard, and all of this goodness is wrapped in a buttery cookie crust. It's an amazing combination that will surely captivate your taste buds. INGREDIENT LIST For the Lava Filling (7g each, makes 16 fillings) 2 salted egg yolk 14g / 1 tbsp of butter 68g / 4.5 tbsp of whipping cream 3g / 1 tsp of gelatin powder (Amazon Link - https://geni.us/gelatin-powder) 30g / 1.5 slices of American cheese 17g / 4 tsp of sugar 7.5g / 1 tbsp of milk powder (Amazon Link - https://geni.us/milk-powder) For the Milk Yolk Custard Filling (18g each, makes 16 fillings) 120g / 0.5 cups of whole milk 42g / 3 tbsp of butter 3 egg yolks 2 salted yolks 80g / 6.5 tbsp of sugar 32g / 4 tbsp of cake flour (Amazon Link - https://geni.us/cake-flour) 15g / 2 tbsp of milk powder (Amazon Link - https://geni.us/milk-powder) 5 drops of red food coloring, optional For the wrapper (25g each, makes 16 wrappers) 91g / 6.5 tbsp of room temperature unsalted butter 80g of icing sugar (Amazon Link - https://geni.us/icing-sugar) 1 egg yolk 30g / 2 tbsp of whipping Cream 6 drops of orange food coloring, optional 1/4 tsp of salt 200g of cake flour (Amazon Link - https://geni.us/cake-flour) 20g of cornstarch Other 1 egg yolk 2 tsp of water