This Julia Child Cabbage Recipe is a Glorious & Confusing Mess

This Julia Child Cabbage Recipe is a Glorious & Confusing Mess

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This Julia Child Cabbage Recipe is a Glorious & Confusing Mess
This is Julia Child's Stuffed Cabbage (Chou Farci) from Mastering the Art of French Cooking Vol 2. cookbook. 🚩Support the Channel on Patreon! https://patreon.com/antichef 🚩I'm on Instagram https://www.instagram.com/antichefjamie 🚩 Merchandise https://anti-chef-shop.creator-spring.com/? 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #juliachild #jamieandjulia #antichef Recipe & Ingredients: (for 8-10 people) Filling: 2 cups (1 lb) fresh sausage 1 1/2 cup diced ham 2 cups minced onions 2 cups boiled rice 1/2 tsp sage 1/2 tsp caraway seeds 1/4 cup minced parsley 1 egg salt and peppa 2 1/2 lb savoy (preferably) or smooth leaf other miscellaneous ingredients: 10 to 12 slices of lean salt pork approximately 4 x 1 1/2 inches and 3/8 inch thick 1 medium onion 1 medium carrot 2 tb pork fat stuffing the cabbage: 2 1/2 to 3 quart mold (like a Charlotte!) 3 to 4 cups good beef stock salt and pepper sauce: 1/2 cup minced onions 1 tb pork fat or cooking oil 1 clove mashed garlic 1 lb tomatoes (3 to 4 medium sized) 1/2 sage salt and pepper (if sauce is too runny use 1/2 tb corn starch blended with 1 tb tomato juice or beef stock) top with parsley