This 1700s Gumbo has ALL THE THINGS | Ancient Recipes With Sohla

Sohla is cooking up an old school Creole favorite - a gumbo recipe from the 1700s that contains 4 types of protein in one pot. This delicious stew combines West African and Native American cultural traditions with French and Spanish ingredients, plus it’s the official cuisine of Louisiana. Learn more about it’s history in this episode of Ancient Recipes With Sohla! THE RECIPES - kosher salt - 1 pound boneless beef short rib, cut into 1-inch pieces - 1 ham knuckle, deboned & cut into 1-inch pieces - ½ cup lard - ½ cup all-purpose flour - 2 large crabs, cut into quarters - 4 dozen okra pods, sliced into ½-inch rounds - 1 large yellow onion, peeled and chopped - 1 green bell pepper, seeded and chopped - 3 celery stalks, chopped - 1 pound peeled shrimp - cooked Carolina gold rice for serving 1. Generously season the beef all over with kosher salt. 2. In a large pot, heat the lard over medium-high heat. Sear the beef and pork knuckle in batches until deeply browned on all sides. 3. Transfer to a plate and set aside. 4. Reduce heat to medium. Add the flour and cook, stirring constantly, until it’s a peanut butter brown color. 5. Add the okra, onion, pepper, celery, and big pinch of kosher salt. 6. Cook, stirring constantly until tender, about 5 minutes. 7. Add the crab, beef, and ham and cook, stirring frequently, for about 15 minutes. 8. Add enough water to cover the contents 2 inches deep. Bring to a boil then reduce to a simmer. 9. Add salt to taste and cook until the beef is tender, about 2 hours. 10. Add the shrimp and simmer until cooked, about 3 minutes. Serve over rice. #AncientRecipes Subscribe for more Ancient Recipes with Sohla and other great The HISTORY Channel shows: http://histv.co/SubscribeHistoryYT Learn more about The HISTORY Channel and watch full episodes on our site: https://history.com Check out exclusive HISTORY content: History Newsletter - https://histv.co/newsletter Website - https://histv.co/History Facebook - https://histv.co/Facebook Twitter - https://histv.co/Twitter Stay up to date on all of your favorite The HISTORY Channel shows at http://history.com/schedule. Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today. http://histv.co/ancientrecipes HISTORY® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming. CREDITS Host Sohla El-Waylly Created By Brian Huffman Executive Producers Sarah Walker Brian Huffman Jon Erwin Executive Producer Sohla El-Waylly Co-Producer John Schlirf Writers Jon Erwin Diana Davis Historian - Scripts Ken Albala Guest Lolis Eric Elie Post-Production Supervisors Jon Erwin John Schlirf Editor Jordan Podos Colorist John Schlirf Mixer Tim Wagner Manager, Rights & Clearances Chris Kim Executive Creative Director, A+E Networks Tim Nolan VP, Marketing Production, A+E Networks Kate Leonard VP, Brand Creative, History Matt Neary Music Courtesy of Extreme Music A+E Signature Tracks Additional Footage & Photos Courtesy of Getty Images Alamy Pond5 Wikimedia