The Wok: Chinese Scrambled Eggs With Tomato | Kenji's Cooking Show

Donate to No Kid Hungry here: https://p2p.onecause.com/livestreamfornokidhungry/kenji-alt-lopez Get my books (including The Food Lab and my new book, The Wok) here: https://www.kenjilopezalt.com This recipe is similar to the one from my new book, The Wok: Recipes and Techniques. Here's the Wang Gang video I mentioned: https://www.youtube.com/watch?v=3gF44PXZXNc Here's a great article on scrambled eggs and tomato by my friend Francis Lam (paywall): https://www.nytimes.com/2017/02/02/magazine/the-stir-fried-tomatoes-and-eggs-my-chinese-mother-made.html