The Ultimate Michelin Chips (Better Than Any Fries!)

Discover the ultimate way to make Triple Cooked Chips at home! These aren’t your average fries — they’re crispy, golden, and fluffy inside, perfected using a chef’s technique. Whether you’re a home cook or a foodie, this recipe is guaranteed to impress. We’ll show you every step, from the initial boil to the final crispy fry, so you can enjoy restaurant-quality chips in your own kitchen. Watch now and learn the secrets to achieving the perfect crunch! VIDEO CHAPTER 00:00 - Intro 00:05 - Preparing the Potatoes 01:38 - Boiling the Potatoes 03:56 - Why Beef Fat? 05:11 - First Fry 07:09 - Second Fry 08:48 - Finished Chips