The Ultimate Char Siu Pork Recipe (Chinese BBQ Pork) by CiCi Li

Char Siu Pork is Cantonese BBQ Pork. If you have been following me for some time, you know that I made Char Siu Pork before. Today, I’d like to remake this recipe and address some of your questions from before. And this is what I call, the ultimate Char Siu Pork recipe! Char Siu Pork Written Recipe: https://cicili.tv/char-siu-pork-recipe/ 蜜汁叉燒做法，中文影片: https://youtu.be/mS2VNyV5FPk Serves: 6 to 8 Prep time: 10 minutes Marinate time: Overnight Cook time: 1 hour and 15 minutes For the pork 3 pounds pork butt 2 pieces fermented red bean curd (replace it with red yeast rice or red food coloring) 2 tablespoons fermented red bean curd sauce 2 tablespoon oyster sauce 2 tablespoon hoisin sauce 1 tablespoon soy sauce 1 tablespoon dark soy sauce 2 tablespoons rose cooking wine (mei kuei lu chiew) (or replace with other cooking wine) 4 tablespoons sugar ½ teaspoon five-spice powder ½ teaspoon white pepper 3 garlic cloves, minced For the glaze: 3 tablespoons honey (or replace with maltose) 3 tablespoons hot water Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #CharSiuPork #ChineseBBQPork © All Rights Reserved.