The Sponge Cake That Can Do It All With Claire Saffitz | Try This at Home | NYT Cooking

Get the recipes: Sponge Cake: https://nyti.ms/3i21mKi Strawberry and Cream Layer Cake: https://nyti.ms/3c1dkA2 Raspberry and Cream Roulade: https://nyti.ms/3fU4s0k OK, Try This at Home fans: Claire Saffitz is back for another round. She's given us bagels. We watched her make croissants. She's shown us sourdough and how to make yeasted dough. Today's lesson? Sponge cake. It may have almost broken Claire to develop, but it also may be the only cake recipe you'll ever need. Come for the baking techniques, stay for the glorious summer strawberries. 0:00 - 1:31 : Intro 1:31 - 6:49 : Make the batter 6:49 - 7:55 : Roulade variation 7:55 - 8:36 : Cooling upside down 8:36 - 14:52 : Strawberry layer cake 14:52 - 17:49 : Raspberry roulade 17:49 - End : Slice and eat! ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).