The Shocking Truth About Ceramic Knives

Ceramic knives behave weirdly in both dulling, and sharpening. That makes them VERY difficult to dull and difficult to sharpen. How to sharpen ceramic knives. Stuff I used⬇️ (affiliated links full Disclosure below) Ceramic knife https://amzn.to/3zyNguD Diamond stone 1 → https://amzn.to/4cU2l9b Diamond stone 2 → https://amzn.to/4f59ogH Diamond stone 3 → https://amzn.to/3xLFqxr As an amazon associate I earn from qualifying purchases. Original ceramic knife video → https://youtu.be/IDoWZ2-2yVk ----------------------------------------------------------------------------- Ceramic knives are cutting tools made from zirconia, a type of ceramic material known for its hardness and durability. Here are some key points about ceramic knives: Advantages: 1. Sharpness: They maintain their sharp edge longer than traditional steel knives. 2.Lightweight: Ceramic knives are generally lighter, making them easier to handle. 3.Rust Resistance: They don’t rust, making them ideal for kitchen environments. 4.Non-Reactive: Ceramic doesn’t react with acidic or alkaline foods, preserving flavors. Disadvantages: Brittleness: Ceramic can chip or break if dropped or used on hard surfaces. Limited Uses: Not suitable for cutting frozen foods, bones, or hard vegetables like squash. Sharpening: They require specialized sharpeners, as traditional sharpening methods can damage them. Maintenance: Cleaning: Hand wash with mild soap and water; avoid abrasive cleaners. Storage: Use a knife block or sheath to prevent chipping. Common Uses: Ceramic knives are great for slicing fruits, vegetables, and boneless meats. They are popular in home kitchens and among culinary enthusiasts. Overall, ceramic knives are a great addition for specific tasks, but they should be used with care to maximize their benefits. Are any of these actual true?? we find out! --------------------------------------------------------- OTHER SHARPENING STUFF I RECOMMEND⬇️ Best VALUE diamond sharpening stone⬇️ https://amzn.to/4bzmm2Y Review⬇️ https://youtu.be/5w25oJ67C1I (Affiliated links⬇️⬆️ See full Disclosure below) A CHEAP $20 diamond stone (you don’t need this is you buy the value stone)⬇️ https://amzn.to/3XUR17V Ceramic splash and go stones I LOVE⬇️ https://amzn.to/4byXR67 1k https://amzn.to/4cQAINx 2k https://amzn.to/4cOXHIN 5K MY FAVORITE OF ALL TIME BUT VERY EXPENSIVE⬇️ (get these for super steels) https://amzn.to/4cIVzmc 400 https://amzn.to/3xJVpMp 1200 Get the 400 and 1200. Don’t buy a coarser one, a cheap diamond will work better for profiling. A fixed angle system I recommend⬇️ https://amzn.to/3Wbn1n4 Strop compound (I recommend anywhere from 1-6 micron. 1 micron if using a 3k+ stone, and 3-6 If using a 400-3k stone.⬇️ https://amzn.to/4eWczXG How to sharpen a knife in 5 minutes⬇️ https://youtu.be/pagPuiuA9cY Strop video ⬇️ https://youtu.be/pMnS1jU4904 —————————————— Camera Equipment ⬇️ Camera https://amzn.to/3WboQjP Some (not all) of my close up lenses)⬇️ https://amzn.to/3zAoJ8I https://amzn.to/45Us8es Microphone ⬇️ https://amzn.to/45VydY2 Photos camera for close ups⬇️ https://amzn.to/3LfRZ7d These are Amazon affiliated links. As an amazon Associate I earn from qualifying purchases. ———————————————— Personal statement⬇️ As an affiliate, I earn commissions from qualifying purchases, at no additional cost to you. I bought everything in this video with my own money, and am free to link to anything I want. Recommendations, comments, and criticisms, are based on personal experience with products. At this time, (time of video upload, subject to change) I am NOT sponsored (under contract) by any company, but may, or may not, receive commissions / payments after the fact. I pride myself in honest reviews, and everything said in my reviews / videos is my opinion, based on my knowledge and opinion at the time, and with personal experience with the products or Services mentioned. All my reviews and videos are my opinions on the subjects discussed. Thanks Music from Epidemic sound a paid subscription Service. Chapters 00:00 Edge retention is it really better? 01:25 I failed again.. and I was wrong about sharpening these.. 02:08 out of the box edge up close and after cutting cardboard problems. 05:25 I figured out how to sharpen these! 06:12 what the edge looks like after sharpening 06:46 How ceramic knives sharpen and dull- probably not what you think 07:18 Where do the chips go? 07:30 What about the BROWN food issue? 10:21 Steel vs ceramic tomato test 10:52 what about sisal? 12:01 The actual TRUTH about these knives..