The Peruvian Meal I Can’t Stop Eating

Learn how to make this tasty Peruvian Lomo Saltado recipe of stir-fried beef with peppers and onions in an umami soy-beef sauce for an incredible week night meal. My family could not stop eating this and we’re in love with the sauce. → Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/lomo-saltado/ MY EQUIPMENT: CUTTING BOARD: https://amzn.to/46uq1OR HALF SHEET PAN: https://amzn.to/3AbGnjr SHEET PAN RACK: https://amzn.to/3YvSeCR PARCHMENT PAPER: https://amzn.to/3Yuu8bA CARBON STEEL PAN: https://amzn.to/4cevScr NON STICK PAN: https://amzn.to/3ysy2XX STAINLESS PAN: https://amzn.to/3WO1dho CHEF KNIFE: https://amzn.to/3SydDHG DIGITAL SCALE: https://amzn.to/3YOCUld MANDOLIN SLICER: https://amzn.to/4d8AW3k INSTANT READ THERMOMETER: https://www.thermoworks.com/?tw=chefbillyparisi *These are affiliate links that allow me to earn from qualifying purchases* → Ingredients • 1 cup long-grain rice • 2 cups water minus 2 tablespoons • 1 ½ pounds beef tenderloin • 5 tablespoons avocado oil • ½ teaspoon ground cumin (optional) • 2 pounds russet potatoes • ½ peeled red onion, cut into wedges • 1 seeded julienne yellow bell pepper • 1 seeded Julienne jalapeño • 2 finely minced garlic cloves • 3 tablespoons soy sauce • 1 tablespoon oyster sauce • 1 tablespoon distilled white vinegar • ½ cup beef stock • 3 seeded, thickly sliced Roma tomatoes • 3 tablespoons minced fresh cilantro • 1 teaspoon dry oregano (optional) • 3 green onions, cut into 1” long pieces (optional) Watch more recipe videos: Peruvian Chicken: https://youtu.be/rhIHkDY8zDk Pommes Frites: https://youtu.be/wdgGIw6hfD4 → Follow Me On: • My Website: https://billyparisi.com • Instagram: https://www.instagram.com/chefbillyparisi • Facebook: https://www.facebook.com/chefbillyparisi • Pinterest: https://www.pinterest.com/chefbillyparisi • LinkedIn: https://www.linkedin.com/in/billyparisi Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!