The Perfect Steak Every Time With These 3 Techniques

Learning how to cook the perfect steak is key! Let me teach you 3 key techniques with 3 different cuts; pan-seared angus sirloin, grilled ribeye and reverse-seared tomahawk. My cookbook is here! Order your copy today - https://bit.ly/3Ps9Zi4 FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: @andy.cooks Website with my recipes: https://www.andy-cooks.com/ Director, Chef and Host: Andy Camera and Editor: Mitch Henderson Producer: Dazz Braeckmans 00:00 Intro 00:42 Temps 01:25 Pan seared 04:52 Grilling 08:40 Reverse seared