In this video I share my fail proof fondant recipe, perfect for all season, especially if you’re in Nigeria… I hope you give it a try💚..
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2KG FONDANT RECIPE
2kg Icing sugar
2 teaspoons CMC
2/3 cups room temperature water
2tablespoons gelatin
2/3 cups liquid glucose
1teaspoon clear flavor of choice( I use butterscotch or condensed milk)
1KG FONDANT RECIPE
1kg Icing sugar
1 teaspoons CMC
1/3 cups room temperature water
1 tablespoons gelatin
1/3 cups liquid glucose
1/2 teaspoon clear flavor of choice( I use butterscotch or condensed milk)
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If you are looking to start a cake business, here’s a guide on how to start ..
https://youtu.be/Ildyusn3ix4
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