The most traditional way of cooking broth with lamb and cooking bread in snowy weather
Today, in the snowy and cold weather of the village, we cooked Abgousht in a traditional way in a stone pot and clay dishes. We also baked local bread and enjoyed watching the snow
hello! my name is maryam.i live in a house in the heart of the forest and next to the rice fields with my sister and my family.we cook with love in our beautiful rural kitchen and share these beauties with you.i hope you enjoy watching our videos.
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