This savory turnip cake (sometimes called radish cake), or lo bak go (萝卜糕) in Cantonese, is a very traditional dish often served at dim sum houses, and when I was a kid, it always showed up on the table on Chinese New Year’s Day. As a result, it’s been etched in my mind as a wonderfully delicious tradition.
Restaurant versions of this dish may scratch the itch but they just can't compare to our homemade recipe! Get the full recipe here!
https://thewoksoflife.com/turnip-cake-lo-bak-go/
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0:00 Intro
0:27 My mom's Lo Bak Go recipe
1:24 What is Lo Bak Go (turnip cake!)?
2:14 Turnip cake is a Dim Sum Classic!
2:52 Get our Cookbook!
3:22 Ingredients
6:09 The Recipe
7:51 Can I use a food processor?
9:04 Chop the shrimp, sausage, mushrooms, and scallions
11:34 Make the rice flour mixture
12:48 How do I make my Lo Bak Go softer?
14:08 Mix the Lo Bak Go batter
17:40 What the batter should look like
18:50 How to steam Lo Bak Go
21:27 Test for doneness
22:14 Pan fry Lo Bak Go
24:52 Beauty shots and taste test!
26:17 Bloopers :)
Thanks for watching!
- Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧
Check out our NEW YORK TIMES BESTSELLING cookbook:
https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/
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