The cuisine surrounding the Danube and the absinthe revival

We journey down the banks of the Danube to get a taste of Eastern European cuisine with Romanian food writer Irina Georgescu. Plus: Paige Reynolds heads to Leydi, a new Turkish opening in London and Maisie Ringer explores the revival of absinthe. See omnystudio.com/listener (https://omnystudio.com/listener) for privacy information. _ _ Monocle Radio is a round-the-clock global audio service featuring live shows and podcasts that cover news, entrepreneurship, culture, design, urbanism, media and more. Tune in to hear our editors, correspondents, sector specialists and canny contributors across the schedule, as well as a perfect soundtrack of great music from around the world. 🧑‍💻 Subscribe to our channel: https://www.youtube.com/@monoclemagazine-radio 📻 Listen live at: https://monocle.com/radio/ 🗞 Subscribe to the magazine: https://monocle.com/subscribe/