The Complete Guide to Flavoring and Carbonating Kombucha

Click the link below to get a free PDF copy and exclusive video tutorial of my "Trick Out Kombucha Brewing Set Up" https://prohomecooksu.com/kombucha-kit/ Find recipes and more at our blog 📝 ➡️ https://prohomecooks.com/blogs/all Kombucha, one of our favorite drinks in the world is also incredibly easy to make. In this video we teamed up with GT's kombucha to give you an in-depth flavoring guide, making some classic flavors as well as some you've certainly never had before. http://bit.ly/kombucha-brew-kit In this video we go over 1. A brief introduction to making kombucha 2. How to grow your own Scoby from a bottle of GT's original. 3. How to properly flavor a whole bunch of creative flavors including: Hibiscus, Hops, Mango Mint, Berry and Ginger, Cucumber Melon, Gin (that's right we did Gin), Carrot, Apple and Cinnamon, and even a Thai inspired bucha. May the fizzy delicious games begin. Homemade SCOBY Recipe -2-3 cups of water -2 black tea bags -1/2 cup of sugar -1 bottle of GT's original Kombucha -Bring water to boil and steep tea for 20 minutes. -Remove tea bags and add sugar, stir to dissolve -Let sweet tea come down to room temp before adding kombucha -Let sit in a warm environment for 1.5 to 3 weeks Your beginners guide to brewing kombucha! https://www.youtube.com/watch?v=D3Axb37lMWI