The best persian Kebab from Beef | Village life in Northern iran

Hello friends! Today we will introduce you one of the famous and delicious dishes of northern Iran. Sour Kebab or "Kebab Torsh" is as popular as it is easy to make, and is a kind of kebabs thats made wirh pomegranate paste, Walnuts and special local herbs, and every time you think of northern cuisine, a list of sour ingredients comes to mind! Because we are masters of using pickles in food . This delicious dish is usually served with Iranian rice. I suggest you make it and try it. It is wonderful.❤️ 🔴 Ingredients List: •Veal fillet meat •Pomegranate paste •onion •chopped walnuts •Local aromatic vegetables (Eryngium planum ,cilantro, mint) •Pomegranate juice •Salt •Black pepper ⭕️Follow us: Subscribe our channel here : https://youtube.com/@Eshkevarr?si=2538CM7v1U-EN6YK ❓ABOUT US: I'm Saba - a village girl living in the heart of Gilan, where nature and tradition come together in perfect harmony.🌿🌼 ⏩️Here is my latest videos: Cozy winter cooking|traditional "Adas Polo" (Lentils Rice):A Taste of Rustic living https://youtu.be/8SvpCRmjZE4?si=wo9tqyRfY8njN4RD Traditional BADEMJAN KEBAB:100% Vejetarian dish|stuffed Eggplants|Village Recipe https://youtu.be/CgxI0DGEH9g?si=adbiIKEHDt-H8oQ0 🔥How to make traditional lamb stew (Dizi) Iranian Abgoosht https://youtu.be/ZSxYwGy0XzE?si=eYBVCkH3tc0X6yYB 🔔 Don’t forget to like, comment, and subscribe for more videos on village life and traditional cuisine! Let us know in the comments if there’s a specific recipe you’d like to see next. #countrylife #Villagecooking #DeliciouseRecipes#Kebastursh