The BEST Lemon Zest Blueberry Muffins with Crumb Topping | Easy Recipe
*Ingredients (in order) *
Unsalted butter - 1/2 cup (1 stick softened or melted)
Sugar – 2/3 cup
Eggs - 2
Plain yogurt – 1 cup
Vanilla extract – 1 tsp
Lemon zest - 1 tbsp
All-purpose flour – 1 3/4 cups (sifted)
Baking powder – 3 tsp
Salt – ¼ tsp
Fresh blueberries - 1 cup
*Crumb Topping*
All-purpose flour – 1/4 cup
Sparkling sugar - 2 tbsp
Lemon zest - 1/2 tbsp
Unsalted butter (softened) - 1 tbsp (I used excess. Don't be like me)
Salt - a pinch
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