这期和大家分享我家的招牌菜 我妈的食谱超棒的 非常合味 以前小时候最期待妈妈煮的就是这个豆油肉 因为最近好想念这个所以和她拿了食谱 好东西和大家一起分享 希望你们会喜欢
Sambal Belacan 食谱：
https://youtu.be/bjEx3IihmsI?si=nLXi_SO-d7f4c8kT
https://www.youtube.com/playlist?list=PLsECuJGuCFEckur4k_HOBlkZNr4LF8UEJ
https://www.youtube.com/playlist?list=PLsECuJGuCFEdFCdOxhQt-VskSC8MDaPN2
https://www.youtube.com/playlist?list=PLsECuJGuCFEfKIWSE8Xx4lgvpYQ4eNMvk
https://www.youtube.com/playlist?list=PLsECuJGuCFEfVq8xfr_l3acUMHVAVoIiZ
https://www.youtube.com/playlist?list=PLsECuJGuCFEd5sNFNWnrHEptl2S8qnWvi
https://www.youtube.com/playlist?list=PLsECuJGuCFEcPvn1yxyzt6oYwS4c2Y0zg
https://www.youtube.com/playlist?list=PLsECuJGuCFEfpf2VYqbk6LBekL_nW8fKa
https://www.youtube.com/playlist?list=PLsECuJGuCFEdHtCwAqx5ruFUjUW9lLjs_
Ingredients (Diana Aw)
1. Pork belly 500g, cut thick slices
2. Ginger, smashed (to boil with pork)
3. Ginger few slices
4. Garlic 3 cloves
5. Star anise 1pc
6. Cinnamon stick 1pc, smashed
7. Bay leaf 1pc
8. White pepper, some
9. Hard boiled eggs 3pcs
10. Bean curd 3pcs
Seasoning
1. 100ml light soya sauce
2. Dark soya sauce
3. Small rock sugar 20pcs
Method
1. Place the pork belly and ginger in a wok of cold water. Turn on heat and bring to boil for 1min. Then transfer the pork to a pot of cold water. Discard the ginger. Set aside
2. Deep fry the bean curd till golden brown. Set aside
3. Heat the pot and add little oil. Fry the ginger slices till aromatic. Add in pork belly and ingredients 4-8. Stir fry under high heat till oil extracted. Add in dark soya sauce and stir fry till aromatic. Then add water enough to cover all the ingredients.
4. Add light soya sauce, rock sugar and bring to boil. Add eggs and bean curds and mix well. Cover with lid and turn to low heat. Simmer for an hour
5. Serve and enjoy! 💕
Youtube Channel：
https://www.youtube.com/c/MrHongKitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page：
https://www.facebook.com/mrhongkitchen
Instagram：
https://www.instagram.com/chefhong.mhk/
#豆油肉 #TauYuBak #卤肉 #pork #porkbelly #tofu #egg #chefhong #mrhongkitchen
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