Swiss Steak - The Insanely Delicious Braised Beef Dish You Need to Try This Winter

Today we're making Swiss Steak, the perfect cold-weather meal! SUPPORT ON PATREON (FULL MEAL VIDEOS!): https://www.patreon.com/sipandfeast FOLLOW US ON INSTAGRAM: https://www.instagram.com/sipandfeast/ PRODUCTS USED (This is an affiliate link) Tramontina Pro 14-inch nonstick: https://amzn.to/4ey8hoz Meat Mallet: https://amzn.to/4dkcVGw Frantoia Olive Oil 3 Liter: https://amzn.to/3rfunDU Better than Boullion Reduced Sodium Beef Base: https://amzn.to/3sVLDEu Faay Flat Edge Wooden Spoon: https://amzn.to/3UW5oaE Mac Chef's Knife: https://amzn.to/48xkbvt Workhorse Cutting Board: https://amzn.to/3kIgyvC MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/sipandfeast ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** https://www.sipandfeast.com/swiss-steak/ INGREDIENTS 2 pounds (908g) top round 1/2 cup (65g) all-purpose flour salt and pepper - to taste 5 tablespoons (75ml) neutral oil - divided 2 large onions - chopped 3 ribs celery - chopped 1 large carrot - chopped 5 cloves garlic - minced 1 28-ounce can plum tomatoes 1 1/4 cups (300ml) low-sodium beef stock - plus more as needed 1 tablespoon (13g) sugar 1 tablespoon (15ml) Worcestershire sauce 1 teaspoon coarsely ground black pepper VIDEO EDITOR: Billy Mark: @bluecrestproductions Disclosure: I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.