Surviving 24 Hours on African Food!!

Surviving 24 Hours on African Food!!

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Surviving 24 Hours on African Food!!
Try out Airalo today! Click the link https://try.airalo.com/BestEverFoodReviewShow and enter our discount code: FOOD3 *FOLLOW US!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇬🇭 *ACCRA (The Capital of Ghana)* 🍽️ CO-HOST » *Maame Boakye* 💁🏾‍♀️ 1️⃣ *Nyo Nyo Canteen* https://www.instagram.com/nyonyo_canteen/ 📍 HQ2W+FPF, Accra, Ghana ⏰ Mon-Fri: 10 AM - 5 PM (Sat-Sun: Closed) 👩🏾‍🍳 *Chef Chichi Yakubu* https://www.instagram.com/chichi.yakubu/ 🍛 *JOLLOF* (Jollof Rice) Steam goat meat pieces with blended onion, ginger, garlic and habaneros. Stock. Fresh tomatoes, tomato paste, and habaneros puree.Curry powder, shrimp powder, fish powder and crushed bouillon cubes. Salt. Bell peppers, carrots and fried goat meat. 💸 *₵92.80 GHS / $5.95 USD* 2️⃣ *Jamestown Kenkey House* 📍 306-298 Hansen Rd, Accra, Ghana ⏰ 6 AM - 9 PM 👩🏾‍🍳 *Naa* (Owner) 🍖 *KENKEY* (Steamed Fermented Corn Dough) Maize grains, water, salt. Enjoy with fried fish, shito and red pepper sauce. 💸 *₵5.62 GHS / $0.36 USD* per bundle 🍖 *PIG FEET STEW* Boiled pig's feet, tomatoes, onions and habanero green pepper, tomato paste and stir, salt and spices. 💸 *₵46.48 GHS / $2.98 USD* 3️⃣ *Ogray’s Special Tatale and Aboboi* https://www.instagram.com/ograytatale.aboboboi/ 📍 286 Watson Ave, Accra, Ghana ⏰ 9 AM - 5 PM 👩🏾‍🍳 *Sika* (Owner) 🥪 *TATALE* (Plantain Pancake) Ripe plantains, flour, ginger, nutmeg, onions, peppers. 💸 *₵29.01 GHS / $1.86 USD* 🍝 *ABOBOI* (Bambara Bean Stew) Bambara beans, pepper paste, ginger paste. 4️⃣ *GHastro* https://www.instagram.com/ghastro_/ 📍 Jungle Ave, Accra, Ghana ⏰ Tue-Thu: 2 PM - 10;30 PM | Fri-Sat: 2 PM - 11 PM (Closed Sun.) 👩🏾‍🍳 *Chef Maame* (Owner) https://www.instagram.com/chichi.yakubu/ 🥪 *KOSU NE MEKOE* (Ghanaian Deviled Egg) Boiled eggs. Turmeric powder and red cabbage water. Pepper and onions with fresh tomatoes. Garnish with pepper, pickled peppers and onions. 💸 *₵55.53 GHS / $3.56 USD* 🥪 *GUINEA FOWL CONFIT* Guinea fowl meat, duck fat, salt, garlic, thyme, peppercorns. Oven. Deep fried. Top with Yaji powder, pickled cabbage and carrots. 💸 *₵773.32 GHS / $ 49.58 USD* Timestamps: 0:00 » Intro 0:37 » Jollof Rice 5:40 » Kenkey 10:30 » Salted Pig Feet Soup 12:47 » Chef Maame’s story 13:35 » Tatale 15:11 » Aboboi 16:00 » Why Ghanaian Food is not so Well-Known 17:15 » Elevated Kosua Ne Meko 19:23 » Elevated Guinea Fowl 21:43 » Chef Maame’s Ambition 22:30 » Bloopers and Outro (Peace!) #BEFRSghana #BestEverFoodReviewShow #BestEverGhanaFoodTour #BEFRS #Sonny #Streetfood #SonnySide #BEFRSstreetfood #GhanaianFood #GhanaianCuisine — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Ngọc Lê Hồng COLOR & MASTER » Quí Nguyễn PRODUCERS » Nhi Huynh, Terryh Nguyen CO-HOSTS » Chef Maame Boakye | https://www.instagram.com/chefmaame_/ Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]