Super Fluffy Vanilla Soufflé: 2 Eggs, 100% Delicious, 0% Stress!

What you need for one serving (600ml): - 2 eggs (yup, just two) **For the yolk mix:** - 15g sugar (basically a tablespoon) - A teeny pinch of salt - 130ml milk (around 1 tbsp + 1/2 cup) - 10g all-purpose flour (again, about a tablespoon) - 10g butter (you guessed it, another tablespoon) - 1 tsp vanilla extract (for that nice kick) **For the egg whites:** - A few drops of lemon juice (magic trick for stability) - 15g sugar (aka 1 tbsp) ### Pro tips: - Lemon juice helps keep the whites from going crazy. - Bake at 200°C (or 390°F for our non-metric friends) for about 15 minutes. - Preheat the oven—don’t skip this! It matters. - Ovens have minds of their own, so check to make sure things look good before pulling them out. - Stick a sugared bowl in the fridge while you whip up the mix (you’ll thank me later). Enjoy!