Summer In The Garden Vlog | Lemon Blueberry Loaf Cake
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Easy lemon blueberry loaf:
1/2 cup oil
2 large eggs
1/2 cup sugar
1tsp vanilla
2 tbsp fresh lemon juice
1/2 cup milk
3/4 cup fresh or frozen blueberries
1 1/2 cups flour
1 tsp baking powder
1/8 tsp salt
Preheated oven 190C degrees C
Mix oil with sugar, then add the lemon juice, zest, vanilla, eggs, and milk.
In another bowl sift the flour with the baking powder and the salt.
Fold the dry ingredients into the wet slowly without over mixing.
Coat the blueberries in 1 tbsp flour then food them into the batter.
Bake for 40-45 minutes in a preheated oven, until a skewer comes out clean.
For the icing I just mixed icing sugar with a few drops of milk and lemon juice until I got the desired consistency. drizzled it over the cake once it was cooled.
Camera used: Nikon D5100
Lens: 50mm
Video editing application : iMovie on Macbook