Struggling Through Fannie Farmer's 1896 Clam Chowder Recipe

Get your first purchase from Blueland for 15% off by clicking my link https://www.blueland.com/antichef ! Thanks again to Blueland for sponsoring this video I'm returning to Fannie Farmer's classic cookbook to (try to) make her New England Clam Chowder. You'll find this recipe in her Boston Cooking-School Cookbook or The Fannie Farmer Cookbook from Marion Cunningham... or in this video. Fannie Farmer cookbooks: Boston Cooking-School Cookbook: https://amzn.to/3MvSrPP Fannie Farmer Cookbook : https://amzn.to/49pL0mU 🚩Support the Channel on Patreon! https://patreon.com/antichef 🚩I'm on Instagram https://www.instagram.com/antichefjamie 🚩What I Use (Amazon Store) https://www.amazon.com/shop/antichefjamie (As an Amazon Associate, I earn from qualifying purchases) Julia Child cookbooks: Mastering the Art of French Cooking Vol 1 & 2: https://amzn.to/3lTownp The Way to Cook cookbook: https://amzn.to/3IJWnva Music: https://www.epidemicsound.com #jamieandchef #clamchowder #antichef #fanniefarmer Fannie Farmer's New England Clam Chowder: 1 quart clams (including liquid/liquor..) 4 cups potatoes in 3/4 inch dice 1½ inch cube fat salt pork. 1 sliced onion. 1 tablespoon salt. ⅛ teaspoon pepper. 4 tablespoons butter. Flour for dredging (I used around tb or so) 4 cups scalded milk. 8 common crackers. For liqour: 1 tb butter and 1 tb flour