Steamed Egg 蒸水蛋和啦啦蒸蛋/蛤蜊蒸蛋，auntie Liew 教完美蒸水蛋秘訣，超级细腻嫩滑，蛋滑蚬鲜。

蒸水蛋必成功秘訣，蛋水比例，只要掌握時間火候，必能做出完美蒸水蛋 加上葱头油/豉油，蔥花，極鮮甜味道。 材料: Ingredients: 30粒 啦啦/ 蛤蜊 - 30pcs clams 4粒 鸡蛋 - 4 eggs 少许盐 - dash of salt 少许 胡椒粉 - dash of white pepper 375ml 毫升 温水 - 375ml Warm water 少许 酱油 - dash of soy sauce 少许 葱 - dash of green onion 少许葱头油 - dash of scallion oil 中火蒸煮8分钟 - medium heat steaming for 8 minutes KL LIEW ►Instagram https://instagram.com/aunty_liew?igshid=YzAyZWRlMzg= KL LIEW ►Facebook :https://www.facebook.com/K-L-LIEW-100119018461187/ 马来西亚刘阿姨 西瓜视频► https://www.ixigua.com/home/1864360152017389?utm_source=xiguastudio 谢谢收看 喜欢的朋友 请与您的朋友分享此视频 请支持原创KL LIEW 别忘了点赞, 加订阅 / 关注我 点击小铃铛, 这样你就不会错过我的任何视频 https://www.youtube.com/c/KLLIEW Thanks for watching! Please support genuine channel 'KL LIEW' If you like this video, please don't forget to click 'like', subscribe and turn on the notification button to be notified on the latest video! https://www.youtube.com/c/KLLIEW ●如需商业合作咨询，您可以联系我的电子邮件： [email protected]