Spring Morning Routine🌷: Gentle Cleaning for a Fresh Home, Cabbage Pie, and Herbal Tea

Conscientious House Cleaning Day. Morning Spring Routine. Cabbage Pie and Herbal Tea Spring, full of energy and inspiration. Let's enjoy the spring weather, birds singing and warm sun. While I'm waiting for guests, I'll make a delicious cabbage pie, brew some herbal tea. And I also want to refresh my home and fill it with the spring aroma. #cozyhomeideas #cottagecore #simpleliving Cabbage Pie: Proportion for 2 pies for a form with a diameter of 25-27 cm Dough for activating yeast: 300 ml. warm water, 50 grams of pressed (fresh or also called brewer's) yeast (or 15 grams of fast-acting) 4 tbsp. flour 0.5 tbsp. salt 2 tbsp. sugar Leave the yeast to activate for 15-20 minutes. As soon as a fluffy foam appears, add 100 ml of vegetable oil and 500-520 grams of flour. Focus on your flour, if it has a high percentage of protein, you may need less flour. I used 520 grams. Knead a soft dough that does not stick to your hands. Leave it to rise, when it rises, lower it, let it rise again and you can bake the pie. This dough is also great for fried pies in oil. Filling: A small head of young cabbage, 3 boiled eggs, green onions, salt and pepper to taste. Salt the cabbage, let it sit and squeeze out the juice. Add boiled eggs, green onions, salt and pepper. ❗❗ I recommend stewing the cabbage a little, since the filling from raw cabbage turns out al dente. I like stewed cabbage better, it tastes better to me. The pie turns out very tasty. You can use any filling, apple or fruit is especially good.❗❗ 01:40 How to Make Cabbage Pie 02:30 Unpacking the Parcel 05:25 Cabbage Pie 07:35 Young Cabbage and Egg Filling 15:15 Frozen Sea Buckthorn 18:17 Herbal Spring Tea 23:35 Sea Buckthorn Tea 25:20 Changing Bedroom Textiles 25:20 Spring Cleaning in the Bedroom 33:09 Nyusya 34:10 Freshness of Spring-Lilac