SOUS SPEED: Sous Vide But 4X Faster

NEW: 2nd Generation Combustion Predictive Thermometer 8 Sensors • 900 °F • WiFi Check it out at https://combustion.inc Tired of waiting hours for your sous vide steak to finish cooking? This video will show you how to cook any tender cut of meat and seafood up to 4X faster with sous vide—without sacrificing quality! I'll break down the physics of traditional sous vide cooking, explain why it's so slow, and demonstrate a game-changing method to speed it up dramatically to turn a 2-hour cook into a 30-minute weeknight win. You can also use this technique if you're a chef to make sous vide more practical in a fast-paced restaurant kitchen. Call it sous vide 2.0—or sous speed—It's the perfect technique for anyone who loves sous vide but hates the wait. FOLLOW ME HERE Combustion Inc: https://combustion.inc​ Twitter: https://twitter.com/chefchrisyoung Instagram: https://www.instagram.com/chrisyoungcooks TikTok: https://www.tiktok.com/@chefchrisyoung Reddit: https://www.reddit.com/r/combustion_inc/ PAST WORK ChefSteps: https://chefsteps.com​ ChefSteps Joule: https://amzn.to/3jSxpvg​ Modernist Cuisine: https://amzn.to/2MXB5zR​ The Fat Duck: https://thefatduck.co.uk INQUIRIES [email protected]