Learn how to add fun inclusions to your sourdough process and take your homemade sourdough to the next level!
Watch along as I share 3 different techniques for incorporating delicious add-ins that everyone will love. I will also walk you through crucial differences between working with wet ingredients and dry ingredients and how to adapt your process for each type.
Whether you're a sourdough beginner looking to experiment or an experienced baker wanting to expand your recipes, these foolproof techniques will help you create bakery-worthy artisan loaves in your own kitchen. No more plain sourdough, it's time to have some fun with your bread!
If you're looking to learn my full recipe, you can still purchase the recording of my Live Class that I taught in March:
https://turnerfarm.ca/products/sourdough-live-class-march-2025
Timestamps
0:00 - Intro
0:55 - Laminating the Sourdough with Dry Inclusions
5:00 - Adding Inclusion While Shaping Your Sourdough
12:02 - Oven-Ready Loaf with Cinnamon
15:53 - What to Do if You Have a Lot of Structure in Your Loaf
17:25 - What Happens When You Add Inclusions At the End
20:57 - Adding Inclusions After the Bulk Fermentation
24:09 - Outro
WANT TO LEARN MORE SOURDOUGH??? FOR MY FULL SOURDOUGH RECIPE & METHOD ENR,OLL IN TURNER FARM SOURDOUGH EDUCATION TODAY:
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