Soft Puffy POORI Recipe | QUICK ALOO CURRY For Poori | CHANNA DAL | Vegan Lunch Recipe

How To Make Soft Puffy Poori (Luchi) Recipe - Quick Aloo (Potato) Curry (Aloo Tarkari) For Poori - Channa Dal (Cholar Dal) - Weekend Vegan Lunch Recipe In this video I showed you a complete lunch menu that I frequently make for my family on weekends. 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Ingredients for making poori - Serves 3 * 1 cup all purpose flour(maida) * 1 cup whole wheat flour(atta). You can even make this using only all purpose flour. Whole wheat flour prevents the dough from becoming elastic and makes the pooris soft. * 1 tablespoon oil. Besides this you need oil to apply to the balls while rolling them oil. Using too much of oil will make the pooris hard. * 1/2 teaspoon salt * 1 cup warm water. You may need more or less water depending on the quality of your flour. Ingredients For Making Channa Dal - * 1 cup channa dal (split brown chickpeas or split Bengal Gram) * 1 dry red chilli * 1 dry bay leaf * 1 teaspoon whole cumin seeds(jeera) * 1/2 teaspoon turmeric powder while boiling dal+1/2 teaspoon * 1/2 teaspoon red chilli powder(cayenne pepper). Adjust according to your preference. * 1/4 th teaspoon hing(asafoetida). This is totally optional. Add it if you like it. * salt as per taste * 1 teaspoon sugar (optional) * 1 tablespoon oil ** Add dal with little turmeric powder and 3 cups of water to a pressure cooker. Pressure cook it for 20 minutes. Open pressure cooker after all the pressure is released naturally. If you are not using pressure cooker then follow my red lentil dal recipe(given below) for making dal in a pot. Ingredient Proportions for making quick aloo(potato) curry- * 4 medium or 2 large potatoes * 1 medium onion * 1 medium red tomato * 1 green chilli/jalapeno (optional) * 1 teaspoon turmeric powder * 1/2 teaspoon red chilli powder(cayenne pepper) * salt as per taste * 1 teaspoon sugar (optional) * 2 tablespoons red lentils * 1 cup hot water * 1 tablespoon tomato ketchup(sauce) * coriander leaves(cilantro) * 1 tablespoon oil ** Add all ingredients in a pressure cooker, mix and pressure cook for 10 minutes. You can even have the aloo curry and channa dal with a toasted bread or any type of bread. Share the photos of your culinary success by emailing me - My email - [email protected] Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related Videos - 🎬 Dal (lentil) Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎼Background Music - (From YouTube Audio Library) The Bluest Star By The 126ers Tango de la Noche By Wayne Jones Sabor Moreno By Quincas Moreira ** This is not a sponsored video. None of the appliances shown in the video is sponsored. #howtomakepoori #aloocurry #channadal DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.