Small Kitchen, Big Thanksgiving with Alison Roman | NYT Cooking

Alison Roman makes a very big Thanksgiving dinner in her very small kitchen (with an extremely small refrigerator and even smaller oven). She's made some of the classics, like a dry-brined turkey with sheet-pan gravy and buttered stuffing with celery and leeks, but you won't find pumpkin pie on her menu. This year, Alison does Thanksgiving her way. And yes, that means layering jellied cranberry with oranges and onions. Read the full story: https://nyti.ms/2KrxuWj Recipes Dry-Brined Turkey With Sheet-Pan Gravy: https://nyti.ms/2KGxDVJ Deep-Dish Honey Apple Galette: https://nyti.ms/37rR5Q2 Buttered Stuffing With Celery and Leeks: https://nyti.ms/2pzq6Re Crushed Sour Cream Potatoes: https://nyti.ms/2O2pQDL Spicy Caramelized Squash With Lemon and Hazelnuts: https://nyti.ms/2Qyt57H Fancy Canned Cranberries: https://nyti.ms/2ratBhs Green Beans and Greens With Fried Shallots: https://nyti.ms/2QMo5wv Leafy Herb Salad: https://nyti.ms/35h56ht Cheater’s Turkey Stock: https://nyti.ms/333udmp ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). #Thanksgiving