其实花椒不仅可以做调料，春天的花椒叶还可以炒菜吃哦！【叫我阿霞Channel】

春天的花椒叶正鲜嫩，我和家人一起上山采摘，做了几道超下饭的美食：炸花椒叶香脆微苦，炒洋芋片香气扑鼻，用它腌制的烤五花肉更是肥瘦相间、汁水丰富，每一口都香得让人停不下来。这样的独特美味，真的只有春天才能尝到！ The pepper leaves in spring are at their freshest, so AXia went up the mountain with her family to pick some and turned them into a few incredibly appetizing dishes: crispy fried pepper leaves with a hint of bitterness, stir-fried potato slices bursting with aroma, and pork belly marinated with pepper leaves—perfectly balanced in fat and lean, juicy and irresistible. Such unique flavors can only be savored in spring! 嗨，大家好！我是阿霞！ 这里是阿霞海外唯一官方频道。 在我的频道上，我将带你们玩遍云南各个小城，探寻最美味的美食宝藏。无论是传统的滇菜还是隐藏在巷弄中的小吃，我都会与你分享，带你品味地道的美食。如果你和我一样爱美食，喜欢探索新口味，欢迎订阅我的频道，让我们一起享受云南的美味之旅吧！🍲🌮🐶 Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge