Shrimp Omelette 虾米煎蛋 | 很Kampung的风味 一家大小都很喜欢 | Mr. Hong Kitchen

大家好 这一期做粉丝要求的菜哦 这道菜叫做虾米煎蛋 真的好吃到..... 原本这道是没有加韭菜的 韭菜是我后来想到要加的 真的太搭了 为这道才增加了一些色彩和风味 赞哦 https://www.youtube.com/playlist?list=PLsECuJGuCFEckur4k_HOBlkZNr4LF8UEJ https://www.youtube.com/playlist?list=PLsECuJGuCFEdFCdOxhQt-VskSC8MDaPN2 https://www.youtube.com/playlist?list=PLsECuJGuCFEfKIWSE8Xx4lgvpYQ4eNMvk https://www.youtube.com/playlist?list=PLsECuJGuCFEfVq8xfr_l3acUMHVAVoIiZ https://www.youtube.com/playlist?list=PLsECuJGuCFEd5sNFNWnrHEptl2S8qnWvi https://www.youtube.com/playlist?list=PLsECuJGuCFEcPvn1yxyzt6oYwS4c2Y0zg https://www.youtube.com/playlist?list=PLsECuJGuCFEfpf2VYqbk6LBekL_nW8fKa https://www.youtube.com/playlist?list=PLsECuJGuCFEdHtCwAqx5ruFUjUW9lLjs_ Ingredients (Diana Aw) 1. Dried shrimp 1tbsp soak till soft, pat dry 2. Chives 3. Eggs x3, add little light soya sauce and pepper and mix. Then add the starch solution and mix well. Method 1. Roast the dried shrimp without oil till dry. Then add little oil and turn to low heat and stir fry till aromatic and golden brown and crispy. Drain and set aside 2. Combine the beaten egg, dried shrimp, shrimp oil and chives and mix well 3. Heat wok with 3-4 tbsp oil. Add in egg and spread it out. Once it’s cook, flip over and let it cook. 4. Serve and enjoy! 💕 Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/chefhong.mhk/ #egg #omelette #recipe #cooking #chefhong #mrhongkitchen