Shocking Toxins Lurking In Your Food Causing Brain Disease & A Decreased Lifespan | Dr. William Li
Dr. William W. Li, MD, is an internationally renowned physician, scientist, and author of the New York Times bestsellers “Eat to Beat Disease: The New Science of How Your Body Can Heal Itself” and “Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer.” His groundbreaking research has led to the development of more than 40 new medical treatments that impact care for more than 70 diseases, including diabetes, blindness, heart disease, and obesity. He is President and Medical Director of the Angiogenesis Foundation, and he is leading global initiatives on food as medicine.
In this episode, Dhru and Dr. Li dive into:
-Dr. Li’s thoughts on reducing toxins and microplastic exposure
-Simple ways to implement a low-tox life
-Naturally boosting collagen in our diet
-Why collagen is crucial in your body
-What are exosomes
-Where you can find exosomes in food sources
-Obtaining a fatty acid profile
-The benefits of coffee and tea
For more on Dr. Li, follow him on:
-Instagram: https://www.instagram.com/drwilliamli/
-Facebook: https://www.facebook.com/drwilliamli/
-X/Twitter: https://twitter.com/drwilliamli?lang=en
-YouTube: https://www.youtube.com/c/drwilliamli
-Website: https://drwilliamli.com/
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