Hello, Wine People! 🍷
In this episode, we’re diving into two essential skills for any wine lover or WSET student: The Systematic Approach to Tasting (SAT) and the Principles of Food & Wine Pairing. This is a hands-on video where you can taste along with us and even try a food & wine pairing exercise at home!
📖 What You’ll Learn in This Episode:
✅ The WSET Systematic Approach to Tasting (SAT) – How to professionally assess wine using appearance, nose, palate, and conclusion.
✅ The Principles of Food & Wine Pairing – How different food elements (sweetness, acidity, salt, fat, etc.) influence the taste of wine.
✅ Hands-On Tasting & Pairing Exercise – Follow along with your own wines and food pairings.
✅ Test Your Knowledge! – 10 WSET Level 1 exam-style multiple-choice questions to reinforce your learning!
🍷 To follow along, you'll need these wines:
- Pinot Grigio
- Sauvignon Blanc
- Off-Dry Riesling
- Oaked Chardonnay
- Pinot Noir
- Shiraz
🍽 Food for Pairing Exercise:
Try these foods to see how they interact with wine!
🍯 Sweetness – Honey or dried figs
🧂 Saltiness – Salted crackers
🍋 Acidity – Lemon wedges
🌶 Strong, Intense Flavors – Chorizo
🥓 Fat & Richness – Butter or bacon
🔥 Spicy Heat – Spicy salsa
This episode is perfect for wine lovers, beginners, and WSET students looking to improve their tasting and pairing skills! 🍷
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📩 Get in Touch & Learn More!
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💬 Drop a comment below! Which wine & food pairing surprised you the most?
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