S14 E16: Cracking the Code of Whole Wheat Sourdough

Sourdough bread made with freshly-milled flour. It's many a homesteader's dream, but those whole wheat loaves can easily turn into a nightmare if you're not prepared. I am so excited to be joined by Mary of The Rose Homestead in today's episode. She's mastered the art of baking light, fluffy loaves with freshly-milled whole wheat flour and she's sharing her secrets with us. I learned SO much and I know you will too! Learn more about Mary here: https://therosehomestead.com/ Learn more about the Modern Homestead Conference here: https://modernhomesteading.com/ Get weekly musings from my homestead: http://theprairiehomestead.com/letter My homesteading tutorials & recipes: www.theprairiehomestead.com Our Wyoming-raised, grass-finished beef: http://genuinebeefco.com Jill on Instagram: @jill.winger Jill on Facebook: http://facebook.com/theprairiehomestead Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application