This is the long version of the video below
https://youtu.be/CKX41zIIi_M
Mike was born into a family of bakers in Germany and worked as a craftsman in an organic bakery. After meeting his wife Yoko, he moved to Japan with his family in 2014. He began living in an old house in which Yoko's grandmother used to live, renovated a 90-year-old barn, and opened "Bäckerei Nagaya" in 2016. Mike had renovated the store entirely.
He mills his own flour from local, low-chemical wheat and makes about 15 kinds of bread with organic ingredients and home-cultivated sourdough. The bakery attracts a steady stream of customers, including local elders and even those from out of town.
Mike lives with his five children, grows vegetables, raises animals, and is surrounded by nature.
Owner: Stefan Mike (born in Berlin and raised in Munich, Germany)
Bakery's name: Bäckerei Nagaya
Location: 1894 Mawarigami-cho, Miyoshi City, Hiroshima Prefecture
Types of natural yeast
1, Sourdough
2, Rye Sourdough
Filming and Editing: REIYA Watanabe
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Timestamps
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0:00 Day 1: Preparation
19:14 Day 2: Shaping
32:07 Start baking
1:16:06 Shop opens
1:20:19 Mike's lunch
1:21:03 Sold out
1:21:57 agricultural job
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