Want to make the perfect Quiche Lorraine at home? This is the ultimate masterclass from the French Cooking Academy . In just 30 minutes, you'll learn every essential step — from preparing the perfect pâte brisée to mastering the custard filling and achieving that classic, golden finish. No shortcuts, no soggy bottoms — just real French technique made simple.
Chapters:
intro:
00:00
what quiche pan to choose:
02:24
Making the Shortcrust:
06:10
Preparing the ingredients for the filling:
10:24
Rolling the dough and lining the pan:
13:43
Blind baking process :
20:31
Cooking the garnish :
22:56
Filling the quiche:
23:57
Cooking time and temperatures:
25:56
Final word and slicing:
27:24
📖 Get the Recipes:
• Quiche Lorraine recipe: https://www.thefrenchcookingacademy.com/recipes/authentic-quiche-lorraine
• Pâte Brisée (Shortcrust Pastry): https://www.thefrenchcookingacademy.com/recipes/classic-shortcrust
In just 30 minutes, you'll learn every essential step — from preparing the perfect pâte brisée to mastering the custard filling and achieving that classic, golden finish. No shortcuts, no soggy bottoms — just real French technique made simple.
👨🍳 What you'll learn:
• How to make a buttery, flaky pâte brisée from scratch
• What type of pan to use for the perfect shape and bake
• How to blind bake your crust so it stays crisp
• Ideal oven temperature and baking time for even cooking
• The classic bacon and custard filling — no cheese!
• The right cream-to-egg ratio for silky texture
• Pro tips to avoid a soggy bottom
• All explained step-by-step, with visuals and clear
🥧 Quiche Course
Want to go deeper? Learn multiple quiche variations, extra techniques:
👉 Enroll now – Special Promo Ends Good Friday! https://www.thefrenchcookingacademy.com/quiches-for-all-occasions
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🍅 Volcano Produce
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📸 FOOD PHOTOGRAPHY 📸
Food Photography by Kate Blenkiron