RAMADAN 2023 | How Uzbeks Celebrate IFTAR. Mastava, Jiz Biz, Green Samosa and Cheburek.

Hello Friends. May Ramadan 2023 be blessed to all Muslims. Thinking that you might be interested in how Uzbeks celebrate Iftar, we decided to show you this process. Here you can see the process of making Mastava, Jiz Biz, Green somsa and Cheburek. This dish is considered a national Uzbek dish, very tasty, and is very popularly prepared in the morning and at Iftar on the day of Ramadan. The Cool Daddy team recommends you try these dishes. For Order +998881462222 Subscribe Now YouTube https://www.youtube.com/channel/UCDyise9Qo8ucWy1qQ6Fd6lQ?sub_confirmation=1 Instagram https://www.instagram.com/cool_daddy_official/ Yandex Zen https://zen.yandex.ru/id/615ca94b8810142571e0a8ef Facebook https://www.facebook.com/groups/225275529552848/?ref=share More interesting information: Chicken Tobacco (Tapaka): https://youtu.be/lsXgSAHErN0 BBQ center Mangal: https://youtu.be/DW5nUKLX5qI KHACHAPURI in ADJARIAN: https://youtu.be/W868gpnz-AQ UZBEK FLATBREAD https://youtu.be/q5R5prN3AK8 Chigatai BAZAR https://youtu.be/ypCsfsAQIIc