PUMPKIN SOURDOUGH BREAD. Delicious recipe.

Pumpkin Sourdough Bread ( by MY OWN recipe 😉) INGREDIENTS: PUMPKIN puree 200g Milk 150g Water 160-180g ( start from 160 g and IF NEEDED add 20g more, at the end, while mixing the dough) Sourdough Starter ( activated) 200g Flour 600g Salt 2 teaspoons Sugar 2 TBsp Bake under 480F in the pot with a lid for 20 minutes, then REDUCE the heat to 450F , REMOVE the lid and bake for another 15-20 minutes, depending on your oven. Cool on the cooling rack and ENJOY ! Thank you for hitting that " Like 👍 and Subscribe " button for me! You are the BEST 😇 ❣️ 🍁 How to Feed and ACTIVATE SOURDOUGH STARTER prior to baking 👇 https://youtu.be/cy43-5pbwyg?si=nMwilxNz6tBBtDM-