Pro Chefs Blind Taste Test Every Boxed Mac & Cheese | Epicurious

Pro Chefs Blind Taste Test Every Boxed Mac & Cheese | Epicurious

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Pro Chefs Blind Taste Test Every Boxed Mac & Cheese | Epicurious
Chefs David Rose, Jack Logue, and Brittney Williams are used to thinking outside the box when it comes to cooking; however, today on Epicurious we’ve asked them to give us their unfiltered, honest reviews of some prominent boxed mac and cheese brands found on supermarket shelves. Which mac and cheese packs the most bang for your budget, and which should you avoid at all costs? 00:12 Kraft Original 01:33 Annie’s 02:40 Velveeta 04:24 Great Value 05:44 Cheetos 07:14 Trader Joe’s 08:13 Banza 09:52 Daiya 11:31 365 Whole Foods Market 12:50 Stouffer’s 13:59 Muscle Mac 14:48 Sabatino Tartufi 16:18 Nature’s Promise 17:24 Cabot 19:12 Goodles 21:05 Cracker Barrel 22:22 Kraft Unicorn Shapes Prices are reflective of when this video was shot. Director: Maximillian Stenstrom Director of Photography: Ben Dewey Talent: David Rose; Jack Logue; Brittney Williams Director of Culinary Production: Kelly Janke Creative Producer: Tyrice Hester Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Sahara Pagan; Shelby Boamah; Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Casting Producer: Vanessa Brown Camera Operator: Caleb Weiss Assistant Camera: David Castellano Audio Engineer: Rebecca O'Neill Production Assistant: Justine Ramirez Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Lauren Worona Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-store/id312101965?pt=45076&ct=EpiVideoDescriptionYT&mt=8 Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.