Pouring Teapot Mothers Day Cake Tutorial!

Hello Lovely Bakers! I hope you like this weeks video, sorry its a tad late but I wanted to squeak in a cake for Mothers Day and be ahead of the game for once lol!! Thanks so much for watching:D ~PRODUCTS I REACH FOR~ Soft Fondant tool (similar to mine): http://geni.us/10AuHlU ProFroster: http://geni.us/PBmEwS4 Cake Leveler: http://geni.us/8O64Wf Fondant tools- http://geni.us/1JBKq Xacto Knife- http://geni.us/18t4B Balling Tools- http://geni.us/BuNn Lace mat- https://geni.us/PSSpWnx Gold Luster: https://geni.us/bCMiODm Fondant Smoother- http://geni.us/JGAoJT Bench Scraper http://geni.us/VwXEqj4 Fondant Roller- http://geni.us/1hbzAa Spatulas- http://geni.us/zDASOSF Camera Used- http://geni.us/bXBLB7 Lighting Equipment:- http://geni.us/e6Hfj Work Mat- https://geni.us/On1v Black Fondant- http://geni.us/BJMKVd Red Fondant- http://geni.us/UGA2AZD Food Gel Colors by Wilton: rose, leaf green, brown, white    ~RECIPES~ Fondant: https://www.youtube.com/watch?v=o3GsK0Rr1Gw Edible Lace: https://www.youtube.com/watch?v=33ejtqaDDKs Cake: https://addapinch.com/the-best-chocolate-cake-recipe-ever/ Buttercream: https://www.youtube.com/watch?v=g0MHenHQato&t=2s Chocolate Ganache- place 1200g dark chocolate (I use Callebaut brand but melting waifers can work as well) with 600mg heavy (35%, you have to weigh it out as well do not measure out in mls) cream into a microwaveable bowl. Microwave for 30 second intervals and mix the chocolate really well in-between until it is melted. Be careful not to burn or overheat your chocolate, your mixing should do most of the work of melting the choc. Once it has melted place plastic wrap directly on top of the chocolate and let sit on the counter to set up, in the fridge if you need it asap. ganache is ready to use when it is at a peanut butter consistency. If it sets too firm just microwave for 10 second bursts until its back to a peanut butter consistency. ~FOLLOW ME (only if you want :D)~ Instagram: http://instagram.com/thelovelybaker99/ Facebook: https://www.facebook.com/thelovelybaker/      **Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra)* While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!!